Blowfish, commonly known as Pufferfish, are intriguing and charismatic marine fish famous for their ability to inflate their bodies as a defense mechanism. These fish are highly sought after by aquarists for their unique behaviors and distinctive appearances.
Frequently asked questions
Yes, blowfish (also known as pufferfish or fugu) are poisonous. They contain a potent toxin called tetrodotoxin, which is found in their liver, ovaries, intestines, and skin. Tetrodotoxin is highly toxic and can be lethal if ingested, as it blocks sodium channels, affecting the nervous system and leading to paralysis and potentially death. Despite the danger, blowfish is considered a delicacy in some cultures, such as in Japan, where it is prepared by specially trained and licensed chefs to ensure safety.
Blowfish, or pufferfish, primarily eat algae, plankton, small invertebrates such as mollusks and crustaceans, and sometimes small fish. They use their strong beaks to crack open hard-shelled prey, including coral and sponges.
Not all pufferfish are poisonous, but many species contain tetrodotoxin, a potent toxin found in their liver, ovaries, intestines, and skin. This toxin can be deadly if ingested. The level of toxicity varies among different species of pufferfish.
